A turkey calculator tells you what size turkey to buy for your guests, how long it takes to thaw, and how long to cook it at 325 F. Enter your dinner time and it builds a schedule for when the bird moves to the fridge, when the oven goes on, and when to start checking for 165 F.
Buy a turkey of about
12 lb
12 lb of whole turkey for 10 adults and 4 kids.
Times from the USDA roasting timetable for a 325 F oven. Ovens vary.
Enter adults and kids, the appetite of the group, and whether you want leftovers to get the turkey size to buy.
Enter the weight you bought (or keep the recommended size), whole bird or breast, stuffed or not, and how you will thaw it.
Pick the date and time you want to eat. The calculator works backwards to the thaw, preheat and oven times.
Print the timeline and hang it on the fridge. Check 165 F with a thermometer before the turkey comes out.
At 325 F, an unstuffed 12 to 14 lb turkey takes about 3 to 3 3/4 hours, a 14 to 18 lb turkey about 4 to 4 1/4 hours, and a 20 to 24 lb turkey about 4 3/4 to 5 hours. A stuffed turkey takes a little longer. Always confirm 165 F with a food thermometer.
In the refrigerator, allow about 24 hours for every 4 to 5 pounds, so a 16 lb turkey needs 4 days. In cold water, allow about 30 minutes per pound and change the water every 30 minutes.
Plan about 1 pound of whole turkey per adult and about half that per child. Plan about 1 1/2 pounds per adult if you want leftovers.
Turkey is safe at 165 F, measured in the thickest part of the breast, the innermost part of the thigh and the innermost part of the wing. Stuffing must also reach 165 F in the center.
Yes, in the oven. A frozen turkey takes about 50 percent longer to cook. Remove the giblets with tongs once the bird has thawed enough, and do not stuff a frozen turkey.
Rent extra tables, chairs, linens and chafing dishes from local vendors on PartyHub Rental, so everyone has a seat when the turkey comes out.